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Everything, built in

One system that runs the whole house.

Where other systems sell you modules and integrations, Noosh ships as one coherent whole. Every feature on this page is included on every plan that lists it — nothing is an add-on.

POS & Sales

A till that never makes the queue wait.

Two taps to ring up a table. Keyboard shortcuts for power users, a two-pane tablet layout for the counter, and a menu that keeps itself honest — sold-out dishes pause on their own.

  • Tables, tabs and takeaway — one flow for every kind of order
  • Fully offline-capable — trades straight through load-shedding
  • QR table ordering built in — guests order and the kitchen fires, commission-free
  • Kitchen display with course firing — starters, mains and desserts land in rhythm
Shift-aware

Clock-ins, drawer counts and handovers baked into the flow — the till always knows whose hands are on it.

Reservations on the plan

Bookings live on a floor plan tied to guest memory, so the host greets regulars by name.

Refunds with reasons

Every refund and void carries a code and a name. Honest mistakes stay honest.

Inventory & Invoice AI

Your stock room, counted to the gram.

Every plate you sell deducts its recipe from stock automatically. Every delivery enters by photograph. The result: you always know what you have, what it cost, and what it should be earning.

  • Invoice AI — photograph or WhatsApp any invoice; it becomes priced stock in seconds
  • Grocery till slips too — the corner-shop emergency run still lands in your ledger
  • Recipe costing — every dish costed live against your latest supplier prices
  • Menu Import AI — switching to Noosh takes an afternoon, not a consultant

ATLANTIC FOODS (PTY) LTD

TAX INVOICE · #A-48219 · 09 Jul 2026
Hake fillet 5kgR 640,00
Lemon 10kgR 185,00
Canola oil 20LR 720,00
Cake flour 12.5kgR 168,50
Free-range eggs 360R 1 065,00
Total (incl. VAT)R 2 778,50
Hake fillet — 5,0 kg inR 128,00/kg
Lemons — 10,0 kg inR 18,50/kg
Canola oil — 20,0 L inR 36,00/L
Flour — 12,5 kg inR 13,48/kg
Eggs — 360 units inR 2,96/ea
!Hake price up 6% vs last orderflagged
Auto-86

When an ingredient hits zero, every dish that needs it pauses itself on every till and QR menu, instantly.

Supplier price watch

Noosh reads every invoice, so it notices every quiet price rise — and tells you the same day.

Staff meals at cost

Staff food, entitlements and comps costed against real recipes. Generosity you can measure.

Stock Guard

The quiet bodyguard for your margins.

Shrinkage doesn’t announce itself — it hides in voids, comps, generous pours and open drawers. Stock Guard cross-checks all of it against the permanent ledger and surfaces what doesn’t add up, in rands.

  • Immutable movement ledger — history can be read, never rewritten
  • Variance in rands — stocktakes tell you what’s missing and what it cost you
  • Pattern watch — unusual void, comp or refund behaviour flagged per staff member
  • Cash drawer discipline — counted floats, named payouts, no grey areas
Stocktake variance: 2,4 kg beef fillet unaccounted this week — R 384 at cost.Loss protection · today 17:02
👁
Voids by staff #7 are 3× the house average this month.Pattern watch · today 16:40
🧾
Comp rate on shift B is double shift A for the same menu.Comps · this week
Drawer count matched to the cent, 14 days straight.Cash control · this morning
Void codes

No anonymous cancellations. Every void carries a reason and a signature.

Role-based access

Cashiers see the till. Managers see the day. Owners see everything.

Honest P&L

Staff meals, wastage and comps included in the profit line — the number you see is the number that’s true.

Benchmark & market insight

See your house the way the market does.

Is 31% food cost good? It depends who you ask — so Noosh asks everyone, anonymously. Join the benchmark network and see your numbers ranked against genuinely comparable restaurants, with advice drawn from the top performers.

  • Anonymous by design — peers see percentiles, never your numbers
  • Matched to your type — a braai house isn’t compared to a sushi bar
  • Group buying power — the network negotiates supplier prices no single house could get
Food cost %Top 18%
Revenue per seatTop 24%
WastageTop 9%
Repeat guestsTop 31%
Percentile charts

Food cost, wastage, revenue per seat, repeat rate — tracked monthly against your peer group.

AI advice with receipts

Not generic tips — recommendations grounded in what the top quartile of your peer group actually does.

Supplier leverage

See what the network pays for the same case of hake before your next negotiation.

Customer display

Give guests a screen worth looking at.

A second screen faces your guest: their order appearing live as it’s rung up, the total in plain sight, and your brand — your colours, your name — doing the talking. Trust at the counter, built in.

  • Pairs in seconds — any spare tablet or screen becomes a customer display
  • Your branding — name, colours and welcome message, owner-themed
  • Idle, sale and payment states — the right face for every moment
  • Fewer disputes — guests watch the order build, so the bill is never a surprise

Reports & briefings

Numbers that tell you the truth — then what to do about it.

Most POS reports are spreadsheets wearing a suit. Noosh reports read like a good manager talking: what happened, why, and the one thing worth doing next. SARS-ready VAT included.

  • Honest P&L — includes staff meals, wastage and comps, not just the flattering lines
  • Menu engineering — see your stars, your workhorses, and the dish quietly eating your margin
  • 15% VAT handled — returns-ready figures without a bookkeeping session
  • Morning briefing on WhatsApp — the whole picture before you’ve left the house
Last nightR 38 240▲ 12% vs avg Tue
Food cost28,4%▼ 1,1 pts
Covers184▲ 9
RevenueR 812 400
Cost of sales− R 230 700
Staff, rent & expenses− R 371 200
Staff meals, comps & wastage− R 24 350
Honest profit — JuneR 186 150
Loss protection report

Voids, comps, variance and drawer gaps in one view — shrinkage has nowhere to hide.

Guest memory

Repeat rates, lapsed regulars and automatic win-back nudges — measured, not guessed.

Every report exports

Clean exports for your accountant. No lock-in, no “premium export” tier.

All of it. Every plan. No modules.

Thirty days free, no card required. Photograph your menu and the till builds itself.